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Have some fun in the kitchen with Rawat Mishthan Bhandar's iconic DIY Malai Ghewar! Ready to go, the Ghewar is already dipped in chashni just spread your malai on top and you're ready to feast!
Malai Ghewar is a traditional Indian dessert that originated in the state of Rajasthan. It is popularly consumed during festivals and special occasions in Rajasthan, especially during the Teej festival.
Contents:
Preparation Instructions:
Watch Instructions Video: https://youtu.be/fcknfhxtGxQ
Note - The Meetha Ghewar may turn a little soggy in transit. So it is advisable to keep it in the fridge for 30 mins before consuming it.
Shelf Life - 7 Days
Weight - Approx. 550gms
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Loved it. As original
Very good taste 😋, thank you sweeDesi
Great initiative and I support you guys for that . Packaging of the product was good however during shipment they are throwing the packages I guess so to save time so you need to sensitize the shippers to be very careful in the packages delivered for you . Test all good and hope that you grow many folds .. 👍
Tastes amazing!!!
Recently discovered this service provider, who wonderfully serves a full platter of the choicest delicacies from the best eat shops, all over India, all here and all now. Lovely service and reverts too. Excellent work there.
